Signature Sandwiches · Deli Menu · prices updated July 2026
The Gyro.
Beef/lamb or chicken, onions, tomato, and tzatziki in a pita

Beef-lamb or chicken, tucked in a pita with onions, tomato, and tzatziki. It earns its place on an Italian deli's board honestly; the owner's father was Greek, and the gyro is the proof.
Any deli sandwich can be built on gluten-free bread; the deli keeps a choice of gluten-free options on hand.
“…literally takes me back to… Athens, Greece.”
Keep exploring: Bella's BLT · The Reuben · Crazy Bird · all signature dishes
Feeding more than one?
Everything on this board scales for a crowd: sandwich trays, hot pans, box meals. Buffets run from a dozen people to five thousand, seven days a week.