Old World Glossary · Bread
Bolillo.
A Mexican white roll with a crisp crust and soft crumb, the torta's home and a fine steak-sandwich vessel.
Think of it as Mexico's answer to the baguette, sized for one good sandwich.
At Paisan’s: The Ultimate 10 oz Tri-Tip rides a garlic bolillo, dipped in au jus.
Taste it: The Ultimate Tri-Tip
More Bread: Dutch Crunch · Focaccia · Hollowed Sourdough · full glossary
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Reading about it only gets you so far. The deli is open Monday through Friday, and catering runs seven days.