Practical · Straight answers
What does the catering process look like start to finish?
The short answer: Quote form or call, menu conversation with Mike, 25% deposit to lock the date, final headcount ten days out, then the crew shows up early and feeds everyone.
That is the whole machine. It has run since 1995 and it does not need you to manage it.
Helpful next: Start a quote
Related questions: What happens to leftovers after a catered event? · How do you handle food allergies? · How do I pay for catering? · all questions
Still wondering something?
Call the deli or send the two-minute quote form. Real people, real answers, usually the same business day.