Venue guide · Lost Sierra & Plumas · Graeagle/Portola
Catering at Chalet View Lodge.
10-acre resort with 52 rooms/villas + on-site Eureka Peak Brewing taproom; active wedding program. Indoor + outdoor. 120 in / 250 out.
Catering policy: Good news is on the venue's own paperwork (HCTG catering line: "In-house… BYO with corkage fee"). Outside catering is permitted, which puts the menu entirely in your hands.
Lodge and resort settings usually mean real prep space and long guest lists, both welcome. The buffet scales, the carving station earns its keep, and timing follows the venue's event book.
Book the setting, then build the menu around it: buffets from $17.99 a person, the wedding board at $27.99, appetizers by the piece. Travel, service, and any venue quirks get priced into one plain quote.
Planning tip: ask the venue about kitchen or prep access and any vendor fees, then relay it in the quote form. Those two answers shape the service plan more than anything else.
Go deeper: the venue's own site · weddings in Graeagle/Portola · catering in Graeagle/Portola · wedding menus & pricing
Venue details reflect publicly posted information as of July 2026 and can change; confirm current policies, fees, and availability directly with the venue. Paisan's is an independent caterer and is not affiliated with this venue.
The Graeagle/Portola date is the hard part.
Once Chalet View Lodge says yes, the food is one short call: guest count, occasion, and the venue's rules. Mike handles the rest.