Weddings · Rural Nevada · 65 miles from Reno
Wedding Catering in Smith.
Wedding catering in Smith starts with a conversation, not a contract: date, guest count, venue, and what you want people eating at golden hour. Mike takes those calls himself.
Smith Valley hay country, green against the desert hills. The valley wears its seasons plainly: hay in summer, cottonwoods gone gold in October.
High-desert weddings at fairgrounds, ranches, and community halls get the same board as the lake weddings: carved tri-tip, real sides, and staff who have done this a hundred times.
Pricing is printed, not whispered: the Wedding Special (marinated grilled tri-tip and Italian lasagna, meat or vegetarian) runs $27.99 per person. Sides work on a choice-of-three system, from baked beans and scalloped potatoes included in the price to chicken piccata or salmon as upgrades. Real china and flatware can replace the deluxe plasticware for $4 more a head.
On the day, hot boxes and chafers keep the kitchen's timing intact from Longley Lane to the venue door. Staffed buffet, tri-tip carved on site, and quiet cleanup are all part of the wedding package conversation.
“Our daughter's wedding was in May 2017. Paisan's catered the reception. Wonderful prices, wonderful staff, fabulous food that guests are still talking about! Mike went over and above to accommodate our requests.”
More weddings nearby: Fallon · Wellington · Yerington · all catering in Smith · Rural Nevada
Feed them like family at your Smith wedding.
Share the date, headcount, and venue. The quote comes back with per-plate prices and no surprises, usually the same business day.