Old World Glossary · The Grill
Au Jus.
French for 'with the juice': meat served alongside its own pan drippings, thin and intense, for dipping.
Not gravy. Gravy is thickened; jus is pure.
At Paisan’s: The Ultimate 10 oz Tri-Tip comes dipped in special au jus with horseradish on the side.
Taste it: The Ultimate Tri-Tip
More The Grill: Tri-Tip · full glossary
Vocabulary is free. Lunch is $11.99.
Reading about it only gets you so far. The deli is open Monday through Friday, and catering runs seven days.