Old World Glossary · The Grill
Tri-Tip.
A triangular cut from the bottom sirloin, beloved in the West: beefy like steak, sliceable like roast, perfect for the grill.
Marinated and grilled, then sliced across the grain, it feeds crowds without losing its character. California made it famous; Nevada adopted it.
At Paisan’s: Tri-tip is the house signature: Sammy's sandwich, the Ultimate, wedding carving stations, and catered picnics.
Taste it: Sammy's Garlic Tri-Tip · Wedding catering
More The Grill: Au Jus · full glossary
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Reading about it only gets you so far. The deli is open Monday through Friday, and catering runs seven days.