Weddings · plan by style
The hour everyone actually remembers.
Cocktail hour is where a wedding sets its tone, and the appetizer board was built for it: forty-six items priced by the piece, from bruschetta and fruit skewers to crab cakes and charcuterie at $15 a board.
The per-piece pricing keeps the math honest: pick three or four items, multiply by guests, done. Twenty pieces per selection is the only minimum.
Pair it with the nine-tap Mobile Pub and the hour runs itself: passed or stationed appetizers, taps pouring, and the room warming up exactly on schedule while the photos happen elsewhere.
Cocktail-hour math
- Appetizers $1.50 to $6 per piece; 20-piece minimum per selection
- Charcuterie boards $15
- Mobile Pub books alongside where the venue's alcohol rules allow
Helpful next: Appetizer menu · Mobile Pub · Wedding pricing
All wedding styles: Lake Tahoe Weddings · Barn & Ranch Weddings · Backyard Weddings · Winter Weddings · Rehearsal Dinners · Day-After Brunch · Buffet vs. Plated · The Mobile Pub at Weddings · Tasting the Food First · Wedding Menu Directions · Wedding Catering FAQ
Your date is the only thing we can't restock.
Tell Mike the day, the place, and the headcount. Real per-plate prices come back, usually the same business day.